Cooking secrets shared at Davio’s

March 2, 2015

Boston Globe

The Boston Bantu Girls Group, run by the nonprofit Chelsea Collaborative, visited Davio’s in Boston Saturday for a cooking class. Members of the group, who are teen Somali Bantu refugees living around Chelsea and Boston, made pasta and pizza with Davio’s executive chef Steve Lazdowsky and pastry chef Michelle Boland. They also taught the chefs to make traditional Somali dishes.